Using NIRS to predict fiber and nutrient content of dryland cereal cultivars.

نویسندگان

  • Tami L Stubbs
  • Ann C Kennedy
  • Ann-Marie Fortuna
چکیده

Residue from cultivars of spring wheat (Triticum aestivum L.), winter wheat, and spring barley (Hordeum vulgare L.) was characterized for fiber and nutrient traits using reference methods and near-infrared spectroscopy (NIRS). Calibration models were developed for neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), carbon (C), sulfur (S), nitrogen (N), and C:N. When calibrations were tested against validation sets for each crop year, NIRS was an acceptable method for predicting NDF (standard error of prediction (SEP)<0.87; R2>0.90) and ADF (SEP< 0.81; R2>0.92) and moderately successful for ADL in 1 year of the study (SEP=0.44; R2=0.81) but less successful for C, S, N, and C:N (R2 all<0.57). These results indicate that NIRS can predict the NDF and ADF of cereal residue from dryland cropping systems and is a useful tool to estimate residue decomposition potential.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Potential of Near-Infrared Reflectance Spectroscopy (NIRS) to Predict Nutrient Composition of Bromus tomentellus

Determination of forage quality of available species is one of the fundamentalfactors for the management of rangelands. Near-Infrared Reflectance Spectroscopy (NIRS)was used to analysis the Nitrogen (N), Acid Detergent Fiber (ADF), Dry MatterDigestibility (DMD) and Metabolizable Energy (ME) content of three phenological stages(vegetative, flowering and seeding) of Bromus tomentellus samples in ...

متن کامل

Estimating Nitrogen and Acid Detergent Fiber Contents of Grass Species using Near Infrared Reflectance Spectroscopy (NIRS)

Chemical assessments of forage clearly determine the forage quality; however, traditional methods of analysis are somehow time consuming, costly, and technically demanding. Near Infrared Reflectance Spectroscopy (NIRS) has been reported as a method for evaluating chemical composition of agriculture products, food, and forage and has several advantages over chemical analyses such as conducting c...

متن کامل

Utility of near-infrared reflectance spectroscopy to predict nutrient composition and in vitro digestibility of total mixed rations.

Total mixed ration (TMR) samples (n = 110) were analyzed for dry matter (DM), crude protein (CP), soluble CP, neutral detergent fiber (NDF), NDF CP, starch, ash, fat, total ethanol-soluble carbohydrate, and nonfiber carbohydrate (NFC). Rapidly and slowly degraded and undegraded in situ CP fractions and in vitro DM, organic matter, and NDF digestibility were determined on each TMR. The TMR were ...

متن کامل

Using Near Infrared Reflectance Spectroscopy to Evaluate Phosphorus, Potassium, Calcium, and Magnesium Concentrations in Bermudagrass

Application of nutrients to correct nutrient deficiencies in turfgrasses are often based on tissue analysis. Previous research has indicated that near infrared reflectance spectroscopy (NIRS) may be useful in tissue nutrient concentration determination since it requires minimum sample preparation and has been a reliable predictor of N concentration. The objective of this study was to evaluate t...

متن کامل

Effect of Supplementary Irrigation on the Accumulation of Compatible Osmolytes and Physiological Parameters in Dryland Wheat Cultivars

In order to investigate the effect of supplementary irrigation on dryland wheat cultivars, an experiment was conducted as a factorial in randomized complete block design with three replications during cropping seasons 2016-2017 and 2017-2018. The factors were drought stress levels (dryland and supplemental irrigation) and wheat cultivars (Homa, Sardari, Rijaw, Ouhadi and Azar2). Supplemental ir...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Journal of agricultural and food chemistry

دوره 58 1  شماره 

صفحات  -

تاریخ انتشار 2010